BradtoberFest Schedule – 2016

Performance Schedule*
When What Where
11:00am Registration opens

Bent Paddle Brewing Co.

11:30am THUG (Two Harbors Ukulele Group)
12:10 Opening Toast
12:15pm START the run/walk! Robot Rickshaw will bring up the rear.
varies by group** Hannah Rey Canal Park Brewery
varies** Wood Blind Endion Station Public House
varies** Tribal Alchemie Carmody Irish Pub & Brewing
2:30pm  Silent Auction Opens Red Herring Lounge Finish Line Celebration  


2.45pm DJ Mouse, prize giveaways
3:40pm Rich Mattson & Germaine Gemberling
4:40-5pm Silent Auction Close-out
 5pm Black Diary
 6pm Todd Gremmels
6:45pm  Chasm of Czar

*set times subject to change

**pace group determines times

And here is the pub stop beer lineup in all it’s malty, hoppy glory. Participants will receive 8 tickets (one for each beer). Please sample each one (rather than going back for multiple samples of one beer) to ensure everyone gets to try each beer!
BradtoberFest Beer Lineup:
Stop #: Pub: Beer(s):
1 Bent Paddle Brewing Co.

Bent Paddle Brewing Co.

Participants can choose a sample from available Bent Paddle beers. The Friends of Brad recommend jumpstarting the day with the coffee beer!

Cold Press Black Ale (6% ABV)

Bent Paddle Black is infused with fresh Duluth Coffee Co. “Crazy Juice” cold press coffee.

2 Canal Park Brewing Company

Canal Park Brewing Company

Participants can choose a sample from available CPB beers.

3 Endion Station Public House

Featuring beer by:

Fitger’s Brewhouse

Starfire Pale Ale (6%)

Our signature North Shore style pale always on tap. A hop first balanced pale using American and German malts and all American hops. Stronger in hops then the usual pale but not at an IPA level. The beer the brewers drink.

Castle Danger Brewery

Castle Cream Ale (5.3% ABV)

Deep gold in color, the Castle Cream Ale has a soft malty aroma, slightly sweet creamy texture with a balanced bitterness, while finishing smooth and clean.

4 Carmody Irish Pub & Brewing

Carmody Irish Pub & Brewing


Lake Superior Brewing

Sir Duluth Oatmeal Stout (6.5%)

Dark blackish hue. Pours with a creamy, tan-colored head. Pine-like, smoky aromas lead to a medium bodied palate with smooth mouthfeel and toasty finish. Some taps on Nitro! Earned the Gold Medal at the World Beer Championship.

5 Red Herring Lounge

Featuring beer by:

Borealis Fermentery

Mon Cherries (8% ABV)

A Belgian style dubbel ale brewed using chocolate malts and MN cherries. We complete this beer by aging on a specialty MN toasted oak lending to a wonderful smokey finish. A wonderful compliment to any red meat dish, this beer can also be enjoyed with or in place of your favorite chocolate dessert. Decadence in a glass!

Blacklist Brewing

Makrut Wit

Smooth and fruity, this style breaking Wit was brewed with traditional techniques and ingredients. With coriander, orange peel and the unique floral and citrus aromas of Makrut lime leaves, this beer strikes a balance of richness yet remains refreshing. 8% ABV


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